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IPA / 21A

American IPA

Certified Beer Server Candidate Style Profile

Official BJCP guideline sections attached for full style exploration.

Cicerone® exam alignment
Certified Beer Server Certified Cicerone® Advanced Cicerone®
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A decidedly hoppy and bitter, moderately strong, pale American ale. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

Aroma

A prominent to intense hop aroma often featuring American or New World hop characteristics, such as citrus, floral, pine, resin, spice, tropical fruit, stone fruit, berry, or melon. Low to medium-low clean, grainy maltiness supports the hop presentation. Generally clean fermentation profile, but light fruitiness acceptable. Restrained alcohol optional.

Appearance

Color ranging from medium gold to light reddish-amber. Clear, but light haze allowable. Medium-sized, white to off-white head with good persistence.

Flavor

Medium to very high hop flavor (same descriptors as aroma). Low to medium-low clean and grainy maltiness, possibly with light caramel and toast flavors. Medium-high to very high bitterness. Dry to medium-dry finish. Hoppy, bitter aftertaste with supportive malt. Low esters optional. Background clean alcohol flavor optional.

Mouthfeel

Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harshness. Very light, smooth warmth optional.

Vital Statistics

IBU
40 - 70
SRM
6 - 14
ABV
5.5% - 7.5%

Commercial Examples

  • Bell’s Two-Hearted Ale
  • Cigar City Jai Alai
Open official BJCP source