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IPA / 21B

Specialty IPA: Belgian IPA

Unfiltered BJCP Styles Style Profile

This BJCP record is outside the Certified Cicerone® Level 2 beer-style list and is included for Advanced Cicerone® review.

Parent style
21B. Specialty IPA
Cicerone® exam alignment
Advanced Cicerone®
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A dry, hoppy IPA with fruitiness and spiciness of Belgian yeast. Often lighter in color and more attenuated, similar to a Belgian Tripel that has been brewed with more hops.

Aroma

Moderate to high hop aroma, often reflecting the character of American or New World hops (tropical, melon, stone fruit, citrus, piney, etc.) or Continental hops (spicy, herbal, floral, etc.), possibly with a light dry-hop note. Gentle malt sweetness, sometimes with a sugary or honey character, but rarely caramel. Moderate to high esters, often pears, apples, citrus, or banana. Light spice, clove or pepper, optional. Light alcohol aroma optional.

Appearance

Light golden to amber in color. Moderate to large off-white head with good retention. Good to quite hazy clarity.

Flavor

Moderate fruity and spicy flavors, same descriptors as aroma. Moderate to high hop flavor, same descriptors as aroma. Light, relatively neutral grainy malt flavor, optionally with low toast, caramel, or honey. Moderate to high bitterness. Dry to medium-dry finish that often accentuates the perception of bitterness. Aftertaste has a lingering bitterness but is not harsh.

Mouthfeel

Light to medium body. Medium to high carbonation level, which can lighten the impression of body. Light warmth optional.

Comments

The choice of yeast strain and hop varieties is critical since many choices will clash horribly.

Characteristic Ingredients

Belgian yeast strains used in making Belgian Tripels and Golden Strong Ales. American examples tend to use American or New World hops while Belgian versions tend to use European hops and only pale malt. Sugar adjuncts common.

Style Comparison

A cross between an American IPA or Double IPA with a Belgian Golden Strong Ale or Belgian Tripel. This style is may be spicier, stronger, drier, and fruitier than an American IPA.

Vital Statistics

IBU
50 - 100
SRM
5 - 8
OG
1.058 - 1.080
FG
1.008 - 1.016
ABV
6.2% - 9.5%

Commercial Examples

  • Brewery Vivant Triomphe
  • Houblon Chouffe
  • Green Flash Le Freak
  • Urthel Hop It

Style Attributes

bitter craft-style high-strength hoppy ipa-family north-america pale-color specialty-family top-fermented
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