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International Lager / 2A

International Pale Lager

Certified Beer Server Candidate Style Profile

Official BJCP guideline sections attached for full style exploration.

Cicerone® exam alignment
Certified Beer Server Certified Cicerone® Advanced Cicerone®
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Aroma

Low to medium-low grainy-malty or slightly corny-sweet malt aroma. Very low to medium spicy, floral, or herbal hop aroma. Clean fermentation profile.

Appearance

Pale straw to gold color. White, frothy head may not be long lasting. Very clear.

Flavor

Low to moderate levels of grainy-malt flavor, medium-low to medium bitterness, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality. Moderate corny or malty sweetness optional. Medium floral, spicy, or herbal hop flavor optional. Balance may vary from slightly malty to slightly bitter, but is usually relatively close to even. Neutral aftertaste with light malt and sometimes hop flavors.

Mouthfeel

Light to medium body. Moderately high to highly carbonated. Can have a slight carbonic bite on the tongue.

Vital Statistics

IBU
18 - 25
SRM
2 - 6
ABV
4.5% - 6%

Commercial Examples

  • Asahi Super Dry
  • Birra Moretti
Open official BJCP source