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Pale Malty European Lager / 4C

Helles Bock

Certified Beer Server Candidate Style Profile

Official BJCP guideline sections attached for full style exploration.

Cicerone® exam alignment
Certified Beer Server Certified Cicerone® Advanced Cicerone®
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A relatively pale, strong, malty German lager with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent and the malt character less deeply rich than in other Bocks.

Aroma

Moderate to strong grainy-sweet malt aroma, often with a lightly toasted quality and low Maillard products. Moderately-low spicy, herbal, or floral hop aroma optional. Clean fermentation profile. Low fruity esters optional. Very light alcohol optional.

Appearance

Deep gold to light amber in color. Bright to clear clarity. Large, creamy, persistent, white head.

Flavor

Moderately to moderately strong grainy-sweet, doughy, bready, or lightly toasty malt flavor dominates with some rich Maillard products providing added interest. Few caramel flavors optional. Low to moderate spicy, herbal, floral, peppery hop flavor optional, but present in the best examples. Moderate hop bitterness, more so in the balance than in other Bocks. Clean fermentation profile. Well-attenuated, not cloying, with a moderately-dry finish that may taste of both malt and hops.

Mouthfeel

Medium-bodied. Moderate to moderately-high carbonation. Smooth and clean with no harshness or astringency, despite the increased hop bitterness. Light alcohol warming optional.

Vital Statistics

IBU
23 - 35
SRM
6 - 9
ABV
6.3% - 7.4%

Commercial Examples

  • Altenmünster Maibock
  • Ayinger Maibock
Open official BJCP source