Exam Focus
- Standard cooler and system temperature is about 38 F / 3 C.
- Kegs should be cold for at least 24 hours before service.
- Gas pressure should be set or adjusted by a draft-trained professional.
Temperature and pressure
Foamy beer is often tied to temperature or balance problems. Servers should know the operating targets and avoid making pressure adjustments outside their training.
Key Terms
- Draft-trained professional
- A person trained to balance, maintain, and adjust draft systems.