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Certified Beer Server · Keeping and Serving Beer

Key Draft System Elements

Syllabus Path

Recognize the basic draft parts a server is expected to identify.

  1. I. Keeping and Serving Beer
  2. D. Draft systems
  3. 1. Key draft system elements

Exam Focus

  • Identify keg, coupler, FOB, and faucet.
  • Understand each part at a service-recognition level.

Core parts

Kegs hold beer, couplers connect the keg to the system, FOBs help manage foam when kegs empty, and faucets control the pour at the point of service.

Key Terms

FOB
Foam on Beer detector, a draft component that helps manage foam and beer loss.

References

1 available