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Certified Beer Server · Beer Flavor and Evaluation

Malt and Grain Flavors

Syllabus Path

Connect beer color to broad malt and grain flavor families.

  1. III. Beer Flavor and Evaluation
  2. B. Identify normal flavors of beer and their source
  3. 1. Malt and grain flavors

Exam Focus

  • Pale beer can suggest flour or dough.
  • Golden beer can suggest bread or cracker.
  • Amber beer can suggest toast or caramel.
  • Brown beer can suggest nutty, toffee, chocolate, or dried-fruit notes.
  • Black beer can suggest roast, burnt, or coffee notes.

Color and malt flavor

Color does not tell the whole story, but it gives a useful service clue about likely malt intensity and flavor family.

Key Terms

Malt
Sprouted and dried cereal grain that provides extract, color, and malt flavor.

References

6 available