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Certified Beer Server · Beer Ingredients and Brewing Processes

Maturation and Lagering

Syllabus Path

Know that immature beer is rested to reduce undesirable flavors.

  1. IV. Beer Ingredients and Brewing Processes
  2. B. Brewing Process Overview
  3. 8. Maturation and lagering

Exam Focus

  • Immature beer may need rest after fermentation.
  • Maturation can reduce undesirable flavors.
  • Lagering is a maturation process associated with many lagers.

Resting beer

Maturation gives beer time to refine before packaging or service. The exact process depends on style and brewery practice.

Key Terms

Lagering
Cold maturation that helps beer become cleaner and more refined.

References

2 available