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Certified Beer Server · Keeping and Serving Beer

Responsible Serving Practices

Syllabus Path

Use accurate strength information and appropriate serving sizes to support responsible service.

  1. I. Keeping and Serving Beer
  2. B. Serving alcohol
  3. 2. Responsible serving practices

Exam Focus

  • Provide accurate ABV information.
  • Adjust portion size for stronger beers.
  • Treat strength communication as part of service.

ABV and portioning

Servers should be ready to tell guests the ABV of a beer and understand why high-strength beer is often served in smaller pours.

Key Terms

ABV
Alcohol by volume, the common percentage used to state beer strength.

References

1 available