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Certified Beer Server · Beer Ingredients and Brewing Processes

Whirlpool

Syllabus Path

Know that whirlpooling spins wort to separate hop fragments and solids.

  1. IV. Beer Ingredients and Brewing Processes
  2. B. Brewing Process Overview
  3. 5. Whirlpool

Exam Focus

  • Wort is spun after boiling.
  • Hop fragments and solid particles are separated from hot wort.
  • Whirlpooling helps clarify wort before chilling.

Solid separation

The whirlpool gathers solids so clearer wort can move forward to chilling and fermentation.

Key Terms

Trub
Hop and protein solids separated from wort.

References

1 available