Exam Focus
- Do not serve from broken or damaged bottle lips.
- Watch for rust, dried beer, or yeast on the lip.
- Present corks to the consumer when present.
- Retain crowns for rare, unusual, or new beers when appropriate.
Post-opening inspection
A final look protects the guest from damaged glass and prevents rust, dried beer, or unwanted yeast from affecting the beer in the glass.
Key Terms
- Bottle lip
- The rim of the bottle that beer passes over during service.